Author archive
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Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm
img by : https://www.hocho-knife.com/Gourmets tend to fall in love deep and hard when it comes to devouring the subt…
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Becoming a Sushi Chef
Browsing through a list of jobs, it is pretty comm…
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The Sushi King of Vancouver – Chef Hidekazu Tojo
Japanese cuisine is truly known for its expression…
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The Ultimate Review of the Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef’s Gyuto Knife 240mm with White Antler Handle
img by : hocho-knife.comJapanese knives are kn…
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Things You May Find at the Sushiya
Mozuko Seaweed, a bit of vinegar, and a raw quai…
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Global Knives Set | Global Knife Block – 9 Piece Knife Set
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Japanese foods “KATSUDON”
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How to enjoy your time in kitchen with proper set of cutlery?
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Top 3 Misono UX10 Knife Review Part 2
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Top 3 Misono UX10 Knives Review Part 1