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  1. Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm

    Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm

    img by : https://www.hocho-knife.com/Gourmets tend to fall in love deep and hard when it comes to devouring the subt…

  2. Becoming a Sushi Chef

    Becoming a Sushi Chef

    Browsing through a list of jobs, it is pretty comm…

  3. The Sushi King of Vancouver – Chef Hidekazu Tojo

    The Sushi King of Vancouver – Chef Hidekazu Tojo

    Japanese cuisine is truly known for its expression…

  4. The Ultimate Review of the Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

    The Ultimate Review of the Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef’s Gyuto Knife 240mm with White Antler Handle

    img by : hocho-knife.comJapanese knives are kn…

  5. Things You May Find at the Sushiya

    Things You May Find at the Sushiya

    Mozuko Seaweed, a bit of vinegar, and a raw quai…

  6. Global Knives Set | Global Knife Block – 9 Piece Knife Set

    Global Knives Set | Global Knife Block – 9 Piece Knife Set

  7. Japanese foods "KATSUDON"

    Japanese foods “KATSUDON”

  8. How to enjoy your time in kitchen with proper set of cutlery?

    How to enjoy your time in kitchen with proper set of cutlery?

  9. Misono UX10 Petty Knife

    Top 3 Misono UX10 Knife Review Part 2

  10. Top 3 Misono UX10 Knives Review Part 1

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