Usuba Knives for Japanese Cuisine

Usuba Knives for Japanese Cuisine

Japanese food lovers and gourmets can agree that the skills of the knife are a significant part in the making of the bea…

Sakai Takayuki Homura Kogetsu (Aogami 2 Steel)

Sakai Takayuki Homura Kogetsu (Aogami 2 Steel)

Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm

Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm

Becoming a Sushi Chef

Becoming a Sushi Chef

The Sushi King of Vancouver – Chef Hidekazu Tojo

The Sushi King of Vancouver – Chef Hidekazu Tojo

The Ultimate Review of the Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

The Ultimate Review of the Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef’s Gyuto Knife 240mm with White Antler Handle

Things You May Find at the Sushiya

Things You May Find at the Sushiya

Pickup post

  1. Usuba Knives for Japanese Cuisine
  2. Sakai Takayuki Homura Kogetsu (Aogami 2 Steel)
  3. Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm

Recent post

  1. Usuba Knives for Japanese Cuisine
  2. Sakai Takayuki Homura Kogetsu (Aogami 2 Steel)
  3. Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm
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