Usuba Knives for Japanese Cuisine

Japanese food lovers and gourmets can agree that the skills of the knife are a significant part in the making of the bea…

• 2022/10/2
• Japanese knives

Sakai Takayuki Homura Kogetsu (Aogami 2 Steel)

• 2022/8/2
• Review japanese knife

Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm

• 2022/6/23
• Review japanese knife

Becoming a Sushi Chef

• 2022/5/22
• Japanese Sushi Chef

The Sushi King of Vancouver – Chef Hidekazu Tojo

• 2022/4/23
• Japanese Sushi Chef

The Ultimate Review of the Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef’s Gyuto Knife 240mm with White Antler Handle

• 2022/3/15
• Review japanese knife

Things You May Find at the Sushiya

• 2022/2/20
• Japanese foods