Author archive

  1. Usuba Knives for Japanese Cuisine

    Usuba Knives for Japanese Cuisine

    Japanese food lovers and gourmets can agree that the skills of the knife are a significant part in the making of the bea…

  2. Sakai Takayuki Homura Kogetsu (Aogami 2 Steel)

    Sakai Takayuki Homura Kogetsu (Aogami 2 Steel)

    img by : hocho-knife.comJapan is home to world…

  3. Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm

    Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm

    img by : https://www.hocho-knife.com/Gourmets …

  4. Becoming a Sushi Chef

    Becoming a Sushi Chef

    Browsing through a list of jobs, it is pretty comm…

  5. The Sushi King of Vancouver – Chef Hidekazu Tojo

    The Sushi King of Vancouver – Chef Hidekazu Tojo

    Japanese cuisine is truly known for its expression…

  6. The Ultimate Review of the Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

    The Ultimate Review of the Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef’s Gyuto Knife 240mm with White Antler Handle

  7. Things You May Find at the Sushiya

    Things You May Find at the Sushiya

  8. Global Knives Set | Global Knife Block – 9 Piece Knife Set

    Global Knives Set | Global Knife Block – 9 Piece Knife Set

  9. Japanese foods "KATSUDON"

    Japanese foods “KATSUDON”

  10. How to enjoy your time in kitchen with proper set of cutlery?

    How to enjoy your time in kitchen with proper set of cutlery?

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