Author archive

  1. Japanese foods "KATSUDON"

    Japanese foods “KATSUDON”

    After a hard working day, a hungry man is wolfing down Katsudon at a greasy diner by himself. When we think about Katsud…

  2. How to enjoy your time in kitchen with proper set of cutlery?

    How to enjoy your time in kitchen with proper set of cutlery?

    Your knife set is the real friend indeed when you …

  3. Misono UX10 Petty Knife

    Top 3 Misono UX10 Knife Review Part 2

    img by : https://www.hocho-knife.com/Now that …

  4. Top 3 Misono UX10 Knives Review Part 1

    img by : https://www.hocho-knife.com/Misono kn…

  5. The Wet Stone Knife Sharpening Method

    The Wet Stone Knife Sharpening Method

    Kitchen knives are essential in the kitchen; witho…

  6. Shun Classic 7-piece Block Set

    Shun Classic 7-piece Block Set

  7. Tamahagane Knives Selection1

    Tamahagane Knives Selection Tamahagane Kyoto 63 Layer-Damascus Wood Handle, Tamahagane SAN Kyoto 63 Layer-Damascus and Tamahagane Bamboo 3-Layer Stainless

  8. History of Tamahagane Ingot

    History of Tamahagane Ingot

  9. History of Sakai Takayuki

    History of Sakai Takayuki

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