Author archive

1. 

   Japanese Knife : Yu Kurosaki Knives : The Confluence of Artistry and Functionality

   img by : https://www.hocho-knife.com/In the realm of knife craftsmanship, the name Yu Kurosaki certainly rings a bel…

   • 2023/5/3
   • Japanese knives
2. 

   Maintenance of Japanese Knives – Why Japanese Knives Should Be Cared For

   Japanese cuisine is among the world’s most complic…

   • 2023/3/3
   • Japanese knives
3. 

   Tojiro Japanese-Style Shirogami White Steel Chef’s Yanagiba (Sashimi) and Masahiro Stainless Japanese-style Chef’s Yanagiba (Sashimi) Knives

   Japanese cuisine is ruling the culinary industry w…

   • 2023/1/3
   • Japanese knives
4. 

   Usuba Knives for Japanese Cuisine

   Japanese food lovers and gourmets can agree that t…

   • 2022/10/2
   • Japanese knives
5. 

   Sakai Takayuki Homura Kogetsu (Aogami 2 Steel)

   img by : hocho-knife.comJapan is home to world…

   • 2022/8/2
   • Review japanese knife
6. 

   Sakai Takayuki TUS Steel Japanese Chef’s Slicer (Sujihiki) 240 mm

   • 2022/6/23
   • Review japanese knife
7. 

   Becoming a Sushi Chef

   • 2022/5/22
   • Japanese Sushi Chef
8. 

   The Sushi King of Vancouver – Chef Hidekazu Tojo

   • 2022/4/23
   • Japanese Sushi Chef
9. 

   The Ultimate Review of the Sakai Takayuki 45-Layer AUS10 Damascus DHW Japanese Chef’s Gyuto Knife 240mm with White Antler Handle

   • 2022/3/15
   • Review japanese knife
10. 

    Things You May Find at the Sushiya

    • 2022/2/20
    • Japanese foods